Soy pig hoof, plum

Winter is officially coming. It's cold and it's clear that the meat in the freezer is fast, that the two sons can't do it for a day without meat, that there's meat in the cuisine, but there's not enough to talk about it, that it can grow up, that it's not cold, that I'm laughing, that's right, but it's half. It's easy to make a pot of meat today. You don't need water, you don't add a drop of water. Don't worry, it's a lazy practice that Boba invented. My family has been eating it for years, and it's a simple practice. The main food is a pig's foot, a pig's hand or a pig's foot. Don't look down on it. It's a pig's baby. It tastes good and it works. Pork hoofs, containing large amounts of gelatin protein, have been found in recent years to be the major factor in the slow ageing of the human body by the lack of gelatin protein. The frequent eating of pig hoofs prevents skin wrinkles, increases skin resilience and elasticity and plays a very important role in slowing old age. The pig hoofs are also referred to as “good foods like bear palms”, so let's really not miss such good things, especially for women, who, at 40 years of age, are clearly faster than men and do not pay attention to maintenance, so women love themselves. The pig hoofs are not expensive. And then I put a piece of plum, and people could put fatty meat on them, and they could eat more fragrance, and don't worry about the greasy