Sphinx soup
By VicentaLakin
More fungus for the winter season improves the body's immunity, with mushroom soup consisting of three mushrooms, bloated mushrooms made from stew, and delicious soup。
Recipe Recommendations
- mushrooms appropriate amount
- beech mushroom appropriate amount
- Cordyceps sinensis appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- chopped chives appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Sphinx soup
1
Crab mushrooms, mushrooms, winter worms。
2
Cut the crab mushrooms off to the root and wash the controlled water。
3
A proper amount of high soup (root soup) and boiling water is placed in the pot, which is prepared for 10 minutes in ru-creas and crab mushrooms, followed by 15 minutes of wine, soy sauce and salt。
4
Join the winter worm summer grass to continue cooking for 10 minutes。
5
Cooking mushroom soup is so rich that the onions break out。
6
The fungus soup tastes good, the mushrooms are rich。