A dry pot of tea and mushrooms
By VicentaLakin
I used to make soup. The whole family thought the soup was good. The tea mushrooms were bad. One time we had dinner outside and friends ordered a dry pot of tea mushrooms. He said it was delicious. It really tasted better than soup. Very delicious
Recipe Recommendations
- pork belly appropriate amount
- Cantonese sausage appropriate amount
- chili appropriate amount
- tea tree mushroom appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- medium spice
- other
- half an hour
- ordinary
Steps for A dry pot of tea and mushrooms
1
Tea mushrooms bubble hair, go root. Wash water more。
2
Five bouquets, sausage slices。
3
Chili cut small。
4
Onion cut small and put it in the bottom of the dry pot。
5
Let's get some oil in the pot, and we'll fry it with five flowers。
6
Then join the ginger garlic. And the sugar, and roll it up。
7
Then go down to chili and sausage. We need salt here. Old smokes, and we'll get fired。
8
Then join the tea mushrooms. Join the old ones. Let's roll. It's gonna take longer to get laid。
9
Put made tea mushrooms in a dry pot with onions. Get some pepper oil. No, you can't。
10
Then put it in onions. Cover it. Put it on the dry pot。
11
Ignition. I used two。
12
Taste it, turn it, and eat beautifully。A dry pot of tea and mushrooms Make Tips
We need to be careful here. Tea mushrooms must be washed more often. It's the yellow water. Wash it out. It tastes better。