Lead
By VicentaLakin
Recipe Recommendations
- Chinese cabbage 1
- bean curd puff appropriate amount
- meatballs appropriate amount
- fungus appropriate amount
- vermicelli appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for Lead
1
Prepare the food you need。
2
The big cabbage was washed and the knife changed。
3
You're going to have to make a pot of fresh peppers and eight cents of onion cream。
4
Put it in the meatloaf。
5
Drinks, vinegar, raw, old-fashioned。
6
Put the cabbage in。
7
Turn the fire even。
8
With soup or water。
9
Put the powder in it, it's better to get soft in advance。
10
Put the lid on the lid for 10 minutes。
11
Tofu and meatballs continue to be cooked for five minutes。
12
The salted chicken is fine。
13
Out of the pot。