Spicy crab mushrooms
By VicentaLakin
Crab mushrooms are currently grown in two plain grey and pure white strains, also known as “white mushrooms” and “adromous mushrooms”, which are well received by the market. I bought all white crab mushrooms from the supermarket. Crab-flavored mushrooms smell better than flat mushrooms, meat is thicker than smooth mushrooms, they are tougher than mushrooms, they have excellent taste and they also smell unique crabs. Crab mushrooms are resistant to ageing, cancer and cholesterol。
Recipe Recommendations
- beech mushroom appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper one
- soy sauce 1 scoop
- Pi County bean paste 1 scoop
- sugar half a spoonful
- vegetable oil appropriate amount
- dried red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy crab mushrooms
1
Crab mushrooms wash dry water。
2
Sliced little bits, garlic slices, dry chili slices。
3
Precious slices。
4
Five flowers cut thin。
5
A small amount of oil is put in the pot, and a small amount of meat is put into the pot。
6
A portion of the oil is consumed, and it's fried to the ground。
7
Put it in a spoonful of soybean gravy and make red oil。
8
Put in the garlic-dry chili and make it smell。
9
Put in crab-smelling mushrooms。
10
Put it in a spoon of raw fire。
11
Put in half a spoon of sugar fried。
12
Crab mushrooms soften, put in peppers。
13
Fire and fire for a while。
14
It's hot for dinner。