Porridge
By VicentaLakin
Skinned porridge can feed blood, and it has a positive effect, especially on malnourished children, or on those who are suffering from cough, constipation and infirmity after illness。
Recipe Recommendations
- preserved eggs a
- lean meat 80 grams
- boiled rice a bowl
- chicken soup half a bowl
- ginger slices appropriate amount
Steps for Porridge
1
Growing children should eat more pork, which helps to develop muscles, such as those with cold stomachs, and which can boil in order to digest。
2
Pork is washed, a little stew is served, starch is put in, pickle is made, eggs cut, rice ready。
3
The chicken soup is boiled, the rice is poured into the rice, and the fire is cooked for 10 minutes
4
Add skinny meat, and it'll be even with the fire。
5
Pumping eggs continue to get mixed up。
6
Invoking a little salt, mixing。
7
Add a little perfume. Smash even。
8
Fill the bowl。
9
It'll slow down。
10
It's delicious, it can't stop, it's warm for the season。