Dry pan ribs
By VicentaLakin
Today's baby's birthday, he wants a meal with potatoes and licorice. That's why I fired him a children's dry pan ribs
Recipe Recommendations
- ribs appropriate amount
- mushrooms appropriate amount
- potatoes appropriate amount
- lotus root appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
Steps for Dry pan ribs
1
Cut's good。
2
Bone early pickle. One hour. Wine, raw smoke. Old smoke. Sugar. Salt。
3
Put oil in the pot and put it in the salted ribs. Fire to gold. Just hit it out。
4
Then the pot, the mushrooms. Ginger garlic. Salt. Let's fry it together。
5
Then put it in a potato chip, and we'll have to make it. Salt and raw, old smoke。
6
Then down to the halogen. Let's fry it together。
7
Then put it in the pepper. Let's roll。
8
When the potato chips are ripe, put the onion flowers on。