stir-fried diced chicken with lotus seed rice
Ingredients: salt,lotus seed,edamame,shallots,chicken breast,cooking wine,soy sauce,sugar,cornflour,ginger,millet pepper
Recipe Recommendations
- lotus seed appropriate amount
- chicken breast appropriate amount
- edamame appropriate amount
- millet pepper appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried diced chicken with lotus seed rice
1
Prepared ingredients.
2
Dice the chicken breast, peel the lotus seed rice and edamame for later use.
3
Marinate the chicken breast with green onion, ginger, cooking wine, salt, and corn flour for 5 minutes.
4
Boil the water in the pot to add some salt, and add edamame, lotus seeds and rice to the water in turn.
5
Smooth and fish out the diced chicken.
6
Leave a little oil at the bottom of the pot and saute the ginger and pepper until fragrant, add diced chicken and stir fry over low heat.
7
Add lotus seed rice and give a little soy sauce, salt, and sugar.
8
Finally, add the laoganma bean drum sauce and stir fry.