Pot sticker dumplings
Ingredients: salt,dumpling skin,leek,potatoes,carrots,pork belly,soy sauce,pepper,shrimp oil
Recipe Recommendations
- dumpling skin half a catty
- pork belly appropriate amount
- leek appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- salt a little
- soy sauce a little
- pepper a little
- shrimp oil a little
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Pot sticker dumplings
1
Prepared ingredients.
2
Chop the meat into powder, and cut the rest of the ingredients for later use.
3
Stir well with salt, soy sauce, pepper and a little shrimp oil.
4
Made dumplings.
5
Heat the oil in the pan, fry the dumplings over low heat until the bottom is a little hard, cover the lid with water to half of the dumplings and simmer over low heat.
6
Sprinkle with chopped green onion and white sesame seeds on fried dumplings.
7
Remove the pot and load it on the plate.