Tofu soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tofu soup
1
Tofu cut small pieces。
2
It's cold。
3
Sea cucumbers, abalones, squirms。
4
Clean up。
5
Change the knife。
6
The broccoli is clean, small。
7
Orchid sliced, watered in tofu pot。
8
Gold hook seameat bubble hair。
9
The tofu pot just bulged, with stubbles and rice。
10
Micro-pot。
11
Put the broccoli and the abalone on。
12
Over cold water。
13
Dry water backup。
14
Hot pot cold, less than 2 grams。
15
Onions and sea cucumbers。
16
Water。
17
It's salt, less than 0.5 grams. This spoon takes 1 gram of salt, less than half a spoon。
18
Tomatoes and spices are cut。
19
With the exception of cuisine, all the food is in the pot, and it's hot。
20
Take the starch。
21
Fill it up and turn it into water starch。
22
The soup boils with two spoons of water starch, evenly mixed。
23
With pepper。
24
Put on the chicken and the fragrance and mix it evenly. I don't like the water starch, so, finally, the soup is between the water and the thick water starch soup。
25
Load。
26
Done
27
Done
28
Done