A soybean sprouts fan
By VicentaLakin
It's real. The most commonly eaten, particularly family-friendly, home-grown food, though not of the highest value。
Recipe Recommendations
- soybean sprouts 100g
- fans 50g
- vegetable oil 10g
- salt 3g
- red pepper one
- dried chili of 2
- garlic the 2
- soy sauce 1 scoop
- soy sauce appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for A soybean sprouts fan
1
Tastes good。
2
Food ready。
3
Oil in the pot, 30% heat in garlic, chili blowing out the scent。
4
It's a fire in the soybeans。
5
I'll fire the soybean sprouts to the right amount of salt。
6
Join the old smoke。
7
Inflowing early and well-immersed fans。
8
Add Paprika。
9
It's a little bit of a spin-off。
10
Tastes good。A soybean sprouts fan Make Tips
1. Fans are immersed early and dry, and I can also use red potato fans or green beans fans. 2. Sectors where the growth measures of fans are appropriate. 3. When placed in a fan, you have to flip quickly or you have to stick easily。