A casserole, bean curd
By VicentaLakin
Recipe Recommendations
- pork belly 200 grams
- baby vegetable appropriate amount
- tofu appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- salty fragrance
- pot
- ten minutes
- ordinary
Steps for A casserole, bean curd
1
Preparation of food products: broccoli, cabbage, tofu。
2
Cabbage slash。
3
Tofu is cut into the thick pieces of matchbox size。
4
Five flowers cut into thin pieces。
5
Put a little oil in the pot and put tofu in it。
6
I don't know。
7
And when it's done, it's ready。
8
Oil in the pot, heat it up and put it in five bouquets。
9
Scrambled to color, added ginger, onions。
10
Add a little color, add a little wine, and continue to fry。
11
Turn to the casserole and add a little salt。
12
Put it in the tofu。
13
Add a little water, little fire。
14
The casserole starts to slow down the fire stew。
15
Once the food tastes, the fire will turn off。
16
Observe it from time to time, so that it may not be spoiled。
17
The finished chart。
18
The finished chart。