Black pepper steak
By VicentaLakin
I used to like steaks at the chain store, and I wouldn't tell you I was looking for a home buffet. But lately I've grown more and more worried about my weight, so I'm still making my own steak at home, and I'm actually doing it very quickly and in a minute。
Recipe Recommendations
- steak 1 block
- butter 5g
- black pepper sauce 1 small package
- eggs one
- color pepper appropriate amount
- purple cabbage a little
- sacred fruit few
- onion appropriate amount
Steps for Black pepper steak
1
Twilight licorice, clean up。
2
The peppers are cut into small pieces, onions are cut, and the fruit of the Holy Virgin is cut in half。
3
Black pepper can be unfrozen a little。
4
The frying pans of the Nine Yangs and Yukyu electric fire pots are slightly heated, put butter on them and heat them up。
5
The onions were added after the oil heat, and the scent came out。
6
Then you can put all kinds of vegetables in a little frying。
7
Cow emissions in the middle, two minutes per face。
8
Hit an egg next to it, fry it。
9
Finally add black pepper sauce。