radish tofu rolls
By VicentaLakin
Recipe Recommendations
- tofu a
- flour appropriate amount
- green radish a
- vermicelli appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- corn oil appropriate amount
- onion a
- Jiang a
- salty and fresh
- fried
- half an hour
- simple
Steps for radish tofu rolls
1
Powder's coming up early。
2
Flour and water-synthesizing smooth noodles. Hold still。
3
Tofu, onions ready。
4
Tofu cut, ginger cut。
5
Powder cut。
6
Blue radish Chess, use salt and squeeze it out。
7
Cut off the radish。
8
Cut the material in a pot. It's all right。
9
Quiet noodles in the face。
10
Put the modulated material on the skin。
11
Start with a roll and cut into a flat little agent。
12
The pan is preheated, a proper amount of corn oil is poured into the pot, the face is placed in the pan, a 15-minute to the bottom of the fire is flaming in gold, a proper amount of water is poured into the water, a fire starts to evaporate, and a ceasefire is established. Pork caps suffocated for two minutes. Out of the pot。