Seafood mushroom onions
By VicentaLakin
Recipe Recommendations
- onion one
- fresh mushroom 1 handful
- pork belly 200g
- Jiang 3 tablets
- garlic 3 pieces
- shallots 1
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- cornflour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood mushroom onions
1
Slice well。
2
Seafood mushrooms to root clean slices。
3
Onions cut thin。
4
Plumbing wine, raw smoke, powder mixing, even。
5
The hot oil in the pot is put into the garlic and pastry, and it's in the pickled meat。
6
When the five flowers fall into the sea and the mushrooms fall, they fall to the right amount of old smoke。
7
Finally, the onion goes back to the onion, and when the onion is soft, the salt will be down, and the chicken will come out。