We'll make some fish and grass
By VicentaLakin
It's called "fish and grass" and it's not just for food, it's much more than we eat locally. Earning root, which has inflammation and digestive effects, this herb line, “Fish herbs”, pharmacological, odour-like, peaceful, preventable colds, mostly incorrigibles, drinking water can alleviate symptoms such as cough and inflammation。
Recipe Recommendations
- folded ears appropriate amount
- bacon appropriate amount
- dried chili four
- Jiang appropriate amount
- garlic two
- garlic sprouts two
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for We'll make some fish and grass
1
Ginger slices, garlic slices or shreddings, garlic scabs, dry chili slices (spicy ones can be used more often, and hot ones can be used instead of dry chili)。
2
I'm the one who washes the slices and puts them in the freezer。
3
Ear root (fish weed) washes in small fractions。
4
The amount of oil in the pot is appropriate, depending on the weight ratio of the gravy, the amount of fat and the amount of thin meat is less, because the gravy is oily, the amount of thin meat is a little bit more oily, the temperature is between 6 and 70% of the custard and the fragrance of ginger, and the amount of white sugar (mainly salty and cosmopolitan) is applied in two or three minutes, and the amount of gravy is to be used in the pan until half-dry-fire。
5
The oil in the kettle is hot, boiled peppers, garlic fried spices, deciphered ear root with a proper amount of salt, a proper amount of water, a proper amount of water, a proper amount of meat, garlic seed, and a fine-temperate scoffing out of the pot. (Fish weeds are fast, because they can be eaten, they can't be cooked for long, they can't taste anymore.)。
6
In the end, the delicious dish is ready, and the person who doesn't eat it can eat it without the smell and make it as fragrance。We'll make some fish and grass Make Tips
This dish, which tastes like this, actually has a lot of effects in terms of inflammation, prevention of infection, consumption, appetizers, etc. I'll do it if I can buy it, and it'll be sour and homey。