Worm and grass stew tofu
By VicentaLakin
Soup juice is buttery, spicy, tofuy and salty。
Recipe Recommendations
- the Cordyceps militaris appropriate amount
- tofu a
- Yellowheart cabbage Yixiaoke
- corn oil appropriate amount
- ginger and minced garlic appropriate amount
- dried red pepper a
- salt appropriate amount
- chicken essence appropriate amount
- water starch appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Worm and grass stew tofu

1
Worm grass, yellow gravy, tofu。
2
It's water and powder。
3
Tofu cut Tin。
4
The weeds are watered out。
5
The yellow cuisine is overwatered。
6
It's hot and oily in the pot, ginger garlic, red pepper sauce。
7
Put the good weeds and yellow crumbs in a bowl of water and burn them。
8
Put the tofu in, cook up。
9
Quantified salt, chicken fine。
10
Drill into the starch for the soup to get thick and oil to burn the fire bowl。
11
The finished product. It's beautiful。
12
The finished product。