Homemade tofu
By VicentaLakin
The taste of life is pure, and the best taste is always from the folk. The main character of the menu this week is tofu. Tofu is not only nutritious, but also high amino acid, high protein, an excellent meat substitute for people who are afraid of greasy meat, and you need it more to fill your stomach the day after you chop off your hand。
Recipe Recommendations
- tofu appropriate amount
- pork belly appropriate amount
- Mapo tofu paste appropriate amount
- vegetable oil appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- shallots appropriate amount
Steps for Homemade tofu
1
Five flowers, onions, garlic slices, onions, ginger chops。
2
Tofu will be evaporated in the pot for 10 minutes, and will be dried up and sliced to the appropriate size。
3
Let's get hot oil, put it in tofu, and fry it to gold。
4
Once again, the oil is hot, and put in onions, ginger paste, garlic smelts, and five slices of meat, and a little fire is fried to two sides of gold。
5
Finally, the soy sauce was even。
6
Add half a bowl of water, put in tofu and soy sauce, and burn in the fire。
7
Until, when a small amount of soup is left, a proper water starch is poured out, and when the soup is thick, onions are cast。
8
It's done。Homemade tofu Make Tips
It's the soy sauce of Samokawa, which makes the soy sauce look slightly red, very attractive, very colorful, and it keeps the taste of it, it's fine, it's food