Farmer's stew
By VicentaLakin
It's winter. It's only stew. Dinner at a restaurant on the weekend, a “farmer's stew” found it particularly suitable for cold. Trying to do it at home, it's easy to find out。
Recipe Recommendations
- chicken legs 250g
- mushrooms 150g
- beans 150g
- pumpkin 140g
- cabbage 150g
- vermicelli 100g
- onion two-stage
- Jiang 3 tablets
- garlic 2 cloves
- geranyl 1 tablet
- octagonal one
- Angelica dahurica 1 tablet
- pepper of 20
- soy sauce 1 scoop
- oyster sauce 1 scoop
- Spicy black bean sauce 1 spoon
- steamed fish oyster sauce 1 spoon
- spiced powder appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Farmer's stew
1
Sphinx chops, bean bean-pea。
2
Pumpkin and cabbage cut. Pumpkin can be smaller and softly cooked。
3
Prepare spices, slices of onion, scratches of garlic, ginger slices. Eight horns, one leaf, one bean, and three bean bean. If you don't have any spices, you can use only eight cents。
4
The chicken leg cut a cold pot with haemorrhage。
5
Put 20 peppers in the pot and blow up the scent with peanut butter。
6
Add chicken legs and all the spices except garlic。
7
Down into pumpkins and bean horns, with a spoon of old smoke, a spoon of pelican oil, a spoon of spicy soy sauce to make it smell。
8
The amount of water can be seen in the sutures of the vegetables, covered in a pan for 20 minutes。
9
The time of the stew can wash the paste, and if you need a dry paste, you'll need to have an early bubble。
10
A proper amount of fragrance and steamed fish oil (in lieu of raw smoke) was added to the pasta that was not used, and there was a loss of vinegar. Little partners who don't like the sour smell can do it。
11
After 20 minutes of chowder in the pot, we add cabbage and paste, and then we add a squirt in the "step 10" and a squirt-and-cup bowl for about seven minutes。
12
The soup juice in the pot can be turned off when you like it. Because it's stew, it doesn't have to be full。Farmer's stew Make Tips
After the fire has shut down, you can use the remaining temperature for a little while, so that the powder is fully absorbed. It'll be a little sweet with pumpkins. If you don't like sweets, you can switch to potatoes。