Smeltballs, tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- fish ball appropriate amount
- winter squash appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- garlic leaf appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Smeltballs, tofu
1
Scratch the cucumber。
2
Tofu cuttin。
3
Fishball cuttin。
4
Garlic wash clean and shredded。
5
Water is put in the pot and when the water is released, it is released into the guacamole for two minutes。
6
Oil in the pot and tofu tofu topping tones。
7
Put a little soy sauce in it。
8
I'm gonna put it in the guacamole and I'm gonna flip it。
9
I'll put it in some of the oil。
10
Put in pepper powder。
11
Put the salt in。
12
Put it in the chicken。
13
Put the garlic leaves in a few folds, turn off the fire。
14
The finished chart。