Chicken rice
By VicentaLakin
It's too easy to eat, it's hard to eat, it's hard not to cook, it's good to sell food of all colours outside the supermarket
Recipe Recommendations
- wing root 8 rats
- green pepper one
- soybean sprouts 125g
- mushrooms 6 rats
- potatoes one
- onion one
- ginger slices appropriate amount
- green onion appropriate amount
- pepper appropriate amount
- aniseed one
- sweet sauce appropriate amount
- soy sauce appropriate amount
- ketchup appropriate amount
- bean paste appropriate amount
- rock sugar 8 capsules
Steps for Chicken rice

1
The chicken wings are all in two parts, the water is soaked, the frying pans are emptied, the wings are washed clean. Roots and ginger blades and large matter are put into the pot, and the water is boiled to white on the wings, and the wings, and the ginger tablets and large materials are replaced。
2
Potato slices, mushroom slices, onion chops, pepper chips, bean sprouts。
3
The hot pots are oiled, waiting for the oil to heat up like ice sugar, to stir up the ice sugar until it melts, to lay the wings, and to fry the sugar。
4
The wings are fried to the gold。
5
The pot is clean, the hot pot is oiled, the peppers, the onion flowers, the garlic chips, the fragrances, the onions and the mushrooms are cooked for a few moments, and then the soybean sprouts are then turned over。
6
After a while, you can put it in rice water (dry rice water, for the third time) and you can add fresh water with little food。
7
Falling into the wings starts cooking。
8
Pour sweet noodles, bean petals, ketchup into a bowl with a proper amount of fresh sauce, pour the sauce into the pan, tumble it evenly, stew it to 10 minutes, put it in potatoes and make it 10 minutes。
9
At that point, the potatoes were slightly on the side, and they were finally put in the peppers and turned to a slight change of color。
10
Here's a nice yellow chicken。
11
YoChicken rice Make Tips
A little bit of salt was added to the sprouts of onion-head mushroom bean sprouts, and the unbelievably good friends could taste it while they were doing it, and then measure the amount of sauce