I was thinking, how about making a mom's recipe and starting today work hard.
Today is cowpea and pumpkin rice. My mother's salty rice is super delicious.
Cowpea and pumpkin rice
By TristonWolff
Recipe Recommendations
- rice appropriate amount
- cylinder bean appropriate amount
- pumpkin appropriate amount
- pork belly appropriate amount
- diced green onion appropriate amount
- water appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Cowpea and pumpkin rice
1
Ingredients: Rice, soak for two hours, drain and set aside. Wash the jar of beans and cut into sections; peel the pumpkin and cut into pieces; strip the pork belly, shredded; and chop the onion to the ground. Water, add a small spoonful of salt and chicken essence (it is best to taste salty rice. The salty rice depends on this water. If salty rice is weak, it will not taste good.) The amount of water is the same as usual when cooking. I am a cup of rice. A cup and a half of water.
2
Heat the pan and pour the base oil, not much, add the shredded pork and add some salt.
3
Wait until the meat is fried and fat before adding the chopped onions.
4
When the onion foam begins to turn yellow, pour in the jar of beans and pumpkin pieces and add some salt. Stir fry for a while longer.
5
Pour in the drained rice and continue to stir.
6
Stir fry until the aroma is fragrant, add in the prepared water, wait until the water is transferred to the rice cooker to cook, and press the rice as usual.
7
Okay ~~ A little sweet salty rice.Cowpea and pumpkin rice Make Tips
In fact, rice can be soaked or not. It is easier to cook and more delicious after soaking. The ratio of water to rice is rice: water =1:1.5, and the ratio is the same for cooking salty rice ~ The saltiness of this water is very important. If the salty rice is too weak, it will be difficult to eat.