Tea, mushrooms, quail eggs
By VicentaLakin
It's a very delicious, nutritionally balanced tea mushrooms and quail eggs, which are very nutritious, plus sweet peppers. It's got a little bouquet, and it's very rich and delicious。
Recipe Recommendations
- tea tree mushroom half a catty
- quail eggs of 10
- sweet pepper a
- green onions a
- garlic 3 petals
- pork belly a little
- Pi County bean paste a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- soy sauce
- pepper noodles a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tea, mushrooms, quail eggs
1
The tea mushrooms are washed and the roots are removed because there are lots of mud in the roots that can't be cleaned. Sliced into little drops of dry water。
2
Paprika slices, large and medium cuts。
3
quail eggs boiled to the shell。
4
Five flower meat slices。
5
Hot pot starting oil. Cook the tea mushrooms. Stand by for the boiler, leave oil on the bottom. Because this is a tea mushroom. It's a better way to fry. It's not good if it's saliva。
6
Put the bouquet in the pot, throw the fire and make the extra oil out of it. It's only good if the oil is dried up。
7
Put a spoonful of soy sauce out of red oil and pour it into the tea mushrooms。
8
Pour it in red pepper and onions, release it, pelican oil, old smoke. Keep flipping。
9
I don't have any fresh water for tea, mushrooms, then I'll put it in a boiled kettle. It's just boiled on its own. And then shut the engine down for five minutes. Put a little chicken in front of the pot。
10
Put some onion flowers on the plate. This dish tastes very good. Tea mushrooms are very thin. With five flowers and quail eggs. Don't taste like that again。