A ketchup pan for winter
By VicentaLakin
It's the winter's favorite hot pot, free from the smoke, and we're all turning the table into hot pots, and we're going to throw something inside, and we're going to talk about it, and we're going to be happy. Last week, my family had some fresh soup, and this week they're going to change their tastes, but the bottoms are different and they give food a different taste. Even though the winter tomatoes are not too much for summer and autumn, there is elasticity when you try to find them, which means there is plenty of juice and meat, so let's not have the hard ones to look at the yellow hair, so it's probably five minutes ripe to take them off, and there's less juice without tomatoes. Let's be brief. Bring the pot
Recipe Recommendations
- mutton slices 1000 grams
- fat beef 1000 grams
- tofu 500 grams
- carrots 2 pieces
- green vegetables
- noodles 200 grams
- lotus root 500 grams
- big tomato of 3
- starch 20 grams
- vegetable oil a little
- salt a little
- hot water appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for A ketchup pan for winter
1
Three large tomatoes are cleaned, the red touch is selected to be flexible, the juice will be more, the taste will be sandy and the soup will be red and thick。
2
You don't have to go to the skin, you cut the slices, you cut the strips, you cut the pieces, you break as much as you can, and you fire them later and save time。
3
A small amount of oil is pouring into the kettle, burning the fire, burning the tomatoes in the pot from time to time, until the soft becomes paste, and a small amount of ding is fine, and boils down。
4
A proper amount of hot water boils, so salt can be added to the flavor; if you want a soup, you can make a bowl of thin starch, pour it into the pot, so the soup looks red and thick; if you don't like it, you can leave the starch out。
5
When you're cooking red soup, you're going to have to prepare a groceries full of table full of red, yellow, white, and nutritious。
6
The number of fat pieces of lamb is prepared as they please, and more lamb in winter is safe and warm。
7
The tofu can be cooked more often, the more delicious it is, especially the slices, the thicker the face can eat; the seven poachs will not break because it has a soft taste。
8
WHEN MUSHROOMS ARE WASHED OFF THEIR HANDLES, THEY FORM A FLOWER ON THE SURFACE, AND THEY LOOK BEAUTIFUL, MAINLY BECAUSE THEY FEED SOUP FROM THE MOUTH, AND THE MUSHROOMS ARE WARMER; CARROTS GO THROUGH THE POT AND CARROTS TURN INTO VITAMIN A, WHICH IS GOOD FOR PEOPLE WITH FREQUENT EYES。
9
And when the green spinach is finished, it's sweet and it's a hot pot partner。
10
Shrimp washes, removes the intestines when there's time, and enters the disk when there's no time。
11
Soup and cabbage leaves are also excellent. They have different tastes, and they suck in the kettle and taste better。
12
Noodles were pressed in advance, colded in the freezer room, took one while eating, and then dropped it into the pot, the main food was available and the food was delicious。
13
The hot pots are so cheap, the food is so hot, there must be different tastes and materials everywhere, and the best taste is the taste you like. If the soup is too thin and the red oil is too hot, try the tomato bottom。