Dry sprouts
By VicentaLakin
It's good. It's special。
Recipe Recommendations
- soybean sprouts 300 grams
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- refined salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Dry sprouts
1
Get your food ready。
2
Soybean sprouts need to be washed with a blister of salt water to leach out the moisture。
3
Ginger, onion. Paprika can be cut or whole. The spicy taste is stronger after cutting. Five flowers slicing after water。
4
You put oil in the pot, you add gingers and onions, and you fry meat. Like a higher spicy, you can add dry pepper at this step。
5
Join the soybean sprouts, and keep working to make it soft。
6
Add a proper amount of raw, red-dry-spill. Indian chili, especially hot. One on it。
7
It's a soft dry fragrance。Dry sprouts Make Tips
One, prefers to be spicy, with more dry peppers or with some soy sauce. 2. Suitable to match with a proper amount of five flowers and fried with pork oil。