I'm holding eggs and shrimp
By VicentaLakin
This dumpling that we're sharing today, especially for freshmen, lazy people, doesn't matter. It doesn't matter. We don't cook, we fry! It's more economical. The dumplings are connected to the eggs, and every dumpling is filled with large shrimps, fragrances of shellfish, soft eggs, fragrances of shrimp meat, thin and transparent dumplings, full of temptations, and will make the children next door weep! Ten shrimp dumplings, 10 eggs, two with a spoonful of 100 grams of soy sauce and a spoonful of wine with an appropriate amount of sesame oil and salt。
Recipe Recommendations
Steps for I'm holding eggs and shrimp
1
Prepare food。
2
First, the meat is added to the sauce, then the wine is fixed up, and then the salt, sesame oil, and the beetles are prepared. I don't have to have more cuisine, five or six of them. It's too much to eat。
3
Shrimp goes head to shell again clean。
4
Cut the shrimp back with a knife. Don't move the tail. It also removes the shrimp wire。
5
Take a dumpling, put it in a proper meat pie, and put it in a shrimp。
6
Don't worry about it at both ends. Just get it out of the middle. You can have a couple of spasms. I personally think it's more intuitive。
7
Take the luxuries and not sticky pots and spread the oil along the side of the pot, because it does not stick to the characteristics of the pot itself, so it is not necessary to have too much oil, and it is sufficient to even the wrapped shrimp dumplings. I use 29 centimeters of pots, just like these. If you're big, you can pack more。
8
Fire, fry the shell of the dumpling to the top colour, add water, and not one half of the cake. The fire was burned and turned into fire。
9
The water in the pot is almost exhausted, and the egg fluids that are dispersed early are poured into the pot equally。
10
Turn the fire, and you'll be able to coagulate all the egg fluid in the pot, and you'll be able to get out of the pot with a little onions. You have to use a little fire, or the eggs will burn。
11
Enjoy it while it's hot