Fish tofu

By VicentaLakin

Fish tofu
In fact, tofu with fish is also learned from friends who say they eat at a restaurant and find it delicious, and ask me if I'm going to look at a picture of him, and I'm thinking about it, but it's so fresh and it's in love, especially if it's tofu in it, and it's better than fish。

Recipe Recommendations

  • tofu 200 grams
  • hairtail 200 grams
  • onion a little
  • Jiang a little
  • edible oil appropriate amount
  • soy sauce appropriate amount
  • salt a little
  • sugar appropriate amount
  • shredded shallot a little

Steps for Fish tofu

  • Make Fish tofu step 0
    1
    Tofu washes it with water and cuts it into thinner pieces。
  • Make Fish tofu step 1
    2
    The fish is washed clean, cut to the right size, cut a few knives on the opposite and opposite sides of the fish, which makes it easier for the fish to taste。
  • Make Fish tofu step 2
    3
    Onions, ginger cut off。
  • Make Fish tofu step 3
    4
    Put appropriate amounts of edible oil in the pan, carefully put tofu into the pot to fry it to two sides of the yellow, be careful to be light, be able to cut thinly and break easily, especially when turning over, and be careful that the tofu that is made is relatively difficult to break and tastes better。
  • Make Fish tofu step 4
    5
    When the tofu is cooked, the oil is put in the pot, the oil heats up the fish, and the fish fryes up to the two sides of the pot, so don't shake the pan or roll over, because one of the fish is particularly vulnerable to skin breaking when it's not cooked, and it's all right to shake the pan or to flip。
  • Make Fish tofu step 5
    6
    The other pot is filled with a proper amount of edible oil, which is hot, which is followed by onions and ginger paste, which is then filled with a proper amount of soy sauce。
  • Make Fish tofu step 6
    7
    The amount of water is determined by the amount of fish and tofu, so that if the fish and tofu are put in it, the water can be just past the fish, not too much, and then a little salt and a modest amount of white sugar will be put into it, and it will be smoothed。
  • Make Fish tofu step 7
    8
    Once it's started again, put it in the fish, stew it for a while, and let it taste。
  • Make Fish tofu step 8
    9
    Then put the fried tofu in the pot。
  • Make Fish tofu step 9
    10
    Cover the lids and make a pot with the fire。
  • Make Fish tofu step 10
    11
    Get some onions laid on the fresh crumbs of fish, better looking and better eating, and if not, it'll be fine。

    • Fish tofu Make Tips

    One, tofu and fish before the tofu of the fish, for better taste, and tofu and fish after the frying are not easily broken, so it is safer to eat. 2. When the fish is frying, do not rush over or shake the pot, otherwise the fish will break their skins and look bad. 3 The water is not too much tofu, but too much tofu and fish and tofu will feel like water。

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