Chicken
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- chicken appropriate amount
- Cantonese sausage appropriate amount
- mushrooms appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Chicken
1
The rice bubbles two hours early。
2
Nice hair wash。
3
Sausage circumcised circles。
4
Chickens are cut small, and old raw salt is used for oil pickles。
5
The rice is evaporated in the steam pan. Twenty minutes。
6
Steamy rice。
7
Let's put it in the gas。
8
Then down to sausage。
9
Down into the sausage and into the mushrooms. Salt. Forget to shoot. Last thing down is rice. Add sugar. Fire's off. Fire's off。
10
Put the leaves away。
11
Knock out some rice and put it down. Then the food is in the middle. It's on rice。
12
Then we fold that one down. The leaves up there are folded up。
13
Then turn over. Just fold both sides in。
14
Fold。
15
Steam in the pot. Fifteen minutes is fine。
16
Beautiful。