Creative vegetable juicy

By VicentaLakin

Creative vegetable juicy
Pig skins are rich in adhesive gelatinic proteins, and vegetable juices, which are based on pig skins, are frozen with new ideas, unique shapes, colours, smooth and fine, mouth-resisting bullets, natural health, and are the first choice for a meal。

Recipe Recommendations

Steps for Creative vegetable juicy

  • Make Creative vegetable juicy step 0
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    The pig's back skin is flat, thin and flat, and the pot is boiled for 10 minutes, with a knife removed and then cleaned with oil (two times)。
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    Cut the pig's skin evenly in fine strips。
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    Get the pig skin ready。
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    Prepare a bowl of pure water。
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    Cut the purple kale into silk。
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    Squeeze it with a cuisine。
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    Put pig skins in the breaker with a bowl of water, a proper amount of wine, salt。
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    Select the soybean key and type it into fine pork juice。
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    Good pig's skin is fine and white。
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    For the sake of thin and smooth pig skin, sift the pig skin juice again (condensed while it's hot)。
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    The proper amount of purple blue juice is added to the pig's skin juice and mixed with the beautiful blue thaw juice. (The vegetable juice is too much to coagulate, so I don't add much water to the pork juice)。
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    (near shot) Pump pig skin into clean, waterless molds with thin edible oil and in the freezer。
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    Refrigerated and condensed vegetables can easily be extracted from moulds。
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    Take a small flower mold (just as high as the lid) and press it straight down。
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    A flower thaw is easily removed and the thaw is gently removed from the mould。
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    It's a good size to pull out a few, not waste raw materials。
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    Pick a lovely plate of vegetables with iced juice and a fine stereo。
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    Based on the size of the plate, I made three little blue flowers。
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    Put the vegetables' skins on the plate, and prepare a cup of juice, and enjoy it。
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    3 small blue flowers in parallel. Creative, isn't it
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    It's nice to have a sculptivated swagger with an overlap。
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    Creative blue-juice thaw is unique, lean, mouth-resisting。