Crab-crumb dry noodles
By VicentaLakin
10m+eat: crab mushroom 15g, drysheb 10g, blackmeat super-little 1, dryshebs with early bubbles and tearing; crab mushrooms with water, shredding. 2. fresh water to be added to dry beaks, crab mushrooms to be boiled; five minutes to be added。
Recipe Recommendations
- beech mushroom 15g
- scallops 10g
- black rice flour slices appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Crab-crumb dry noodles
1
food: crab mushrooms 15g, dry beaks 10g, black rice super thin pasta appropriate
2
Dry beaks have early bubbles and torn; crab-smelling mushrooms, cut。
3
Pull out the backup。
4
The water is boiled with dried bees and crab mushrooms。
5
Add black rice and cook it for five minutes。
6
Cook it out。
7
Add a tune to your preference。
8
A little seaweed or an oyster。