I'm sorry
By VicentaLakin
Recipe Recommendations
- Shepherd's purse appropriate amount
- minced meat appropriate amount
- eggs one
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic flower appropriate amount
- sesame oil appropriate amount
- olive oil appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for I'm sorry
1
Meat and eggs, raw, old, salt。
2
Smash even。
3
Scrambling。
4
The boiler is boiled with fresh water。
5
To the cuisine color change。
6
Get the asphalt out。
7
Cracked。
8
Add olive oil to the basin。
9
Add meat and salt。
10
Add a proper amount of old and raw。
11
Smuggle evenly。
12
Get ready for the skin。
13
Wrap it up。
14
An appropriate amount of clean water will be poured into the pot and then put into the platinum。
15
When boiled, a suitable amount of cold water is added and burned (three times more) to the ground。
16
(b) Prepare to put salt, raw and platinum, soy oil, garlic and boiling water in the soup bowl。
17
We're going to get the plate in。I'm sorry Make Tips
If the meat is thinner (and I put it thinner) then it should be put in a proper amount of oil (according to the person's preference) and then it should be salted in order not to sow the water。