Spicy beef sauce
By VicentaLakin
Recipe Recommendations
- beef 400g
- chili 300g
- mushrooms of 6
- Jiang appropriate amount
- peanuts 100g
- black sesame appropriate amount
- dried yellow sauce halves
- sweet sauce 1 bag
- white sugar appropriate amount
- edible oil 300g
- garlic appropriate amount
- onion appropriate amount
- white sesame appropriate amount
- medium spice
- fried
- three-quarters of an hour
- ordinary
Steps for Spicy beef sauce
1
Cut the beef to Ding. I like the bigger Ding。2
Sliced to the end, mushrooms to the tin, peppers to the tin。3
Peanut rice matures 8 with ovens (150 degrees/10 minutes), and peanuts are removed and shredded with processors. The sesame I bought is ripe。4
The boiler is filled with edible oil, a little more heat and a little more roasted beef, which can be cooked for a little while, and the water from the beef is blown out and the beef is replaced. It pours in oil again, it burns, it pours in mushrooms, and it sprouts in reserve。5
Once again in edible oil, onions of garlic pasta and pepper shredded in heat, and then a little fire in the dry mayonnaise and sweet noodle sauce. When the fried beef and mushrooms go up and up, it's up to your guys to do it. It's about 20 minutes to get three spoons of sugar, peanuts, black and white sesame, two minutes to get out of the pot, delicious sauerkraut made, and the pancakes are delicious。6
Since no pictures were taken when making the sauce without thinking about the recipe, friends were asking how to do it. They had to write down the steps to be taken for your information, and next time to make a supplement ..。