Hands on lamb rice
By VicentaLakin
A cold winter with a hot bowl of lamb rice, simple and delicious
Recipe Recommendations
- lamb chops appropriate amount
- rice appropriate amount
- onion half a
- carrots 1 piece
- potatoes of 2
- Jiang appropriate amount
- pepper few grains
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Hands on lamb rice
1
When the rice is washed, the rice is baptized for more than 20 minutes with water, and the chopped ribs are washed for use, sliced onions, onions cut small pieces of potatoes and carrots. Hot pots with cold oil, with a couple of herbs of ginger and onions。
2
Put it in the chopstick and then in the carrot。
3
Put it in the potato clot, and the ribs are fried to a fine yellow, and put it in the right amount of raw and salty. Watch out for the fire. Pick up the lamb chops for use。
4
The rest of the boiler vegetables are laid on the bottom of the electric rice table, then the lamb chops are laid, and then the rice is poured into the bubble. (water pouring into rice with no amount of food) Press the cooking button。
5
You're so hot!Hands on lamb rice Make Tips
The amount of water is adjusted to its own soft and hard preferences for rice。