Sausage fries
By VicentaLakin
I came back from work and went to the supermarket, bought some meat, saw the beans dry, and took a few. And then I went home to make dinner, pick up the raw material, look at the two eggplants in the fridge, try to make a meatloaf eggplant, and it turns out that one of the eggplants is broken, it's all black, it's not enough for one eggplant, it's better to cut a little more dry, and it's better to bring a couple of fragrances at the supermarket. It's a lot of soy sauce when it's taken, it's old, it's heavy, but it's good, it's good。
Recipe Recommendations
- eggplant a
- dried bean curd three pieces
- meat half a bowl
- edible oil appropriate amount
- soy sauce a spoonful
- oyster sauce a spoonful
- sesame oil few drops
- chicken essence half a spoonful
- salt a little
- onion a little
- garlic a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Sausage fries
1
Prepare the main foods, wash the eggplants and cut them into strips, and cut them up。2
It pours into the pot a proper amount of oil and it burns down。
3
Put meat in the pot。
4
Turn the meat over a couple of times and make the color break。
5
I'm going to have a couple of times to pour in the pot with eggplant and dry。
6
Join the soy sauce and continue to flip。
7
Join the chicken ferret and continue to fire。
8
Add a proper amount of salt and continue to flip。
9
The fire was shut and a few drops of perfume were dropped。
10
Let's get the pans out。