I'm a homemaker
By VicentaLakin
Recipe Recommendations
- pork stuffing 500G
- tofu 250g
- fungus 100g
- carrots 50
- eggs 2 only
- starch 3 scoops
- salt appropriate amount
- spiced powder appropriate amount
- diced green onion appropriate amount
- Very fresh. 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 spoon
- ginger appropriate amount
- minced garlic appropriate amount
Steps for I'm a homemaker
1
preparation of the main material: minnowing 500g, tofu with a knife on the board, wood, carrot shredding. put it in the deeper basin. (the food's all ready before i remember taking pictures.) i'm not sure
2
Add onion: onions of garlic, two eggs, starch, platinum oil, very fresh, old, five fragrances。
3
Full mixing, with multiple chopsticks。
4
Isn't it different? It'll be over soon. It's a rather tired process。
5
Take the right amount of pie in the hand and form a ball. We're smaller, we eat easily. Size can come as you like。
6
The oil in the pot is enough, it's less than half the amount of the ball, and it's hot and it's put in the ball. The small and medium fires slowly blew up to the surface. It's a beautiful color for a woman who's just been in a pot and blown up once
7
When the color is even, you can get it out. (Mulls aren't right to blow up, don't let go)
8
I'll make it after dinner. I'll cook it tomorrow。
9
TASTE ONE. TASTE IT. IT'S SO SWEET. ZENIUMI'm a homemaker Make Tips
1. Don ' t let go of the wood, it's dangerous to blow up. (My ear is too much for food at night. At that time, it was forgotten that .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3. The fire is not too fast. 4. It is appropriate to have a gall to mix the meat in the rice meal。