Sour chicken blood
By VicentaLakin
Recipe Recommendations
- chicken blood appropriate amount
- Green pickled pepper appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- coriander appropriate amount
- garlic sprouts appropriate amount
- onion appropriate amount
- hot and sour
- fried
- half an hour
- simple
Steps for Sour chicken blood
1
The water boils the chicken blood into the pot for five minutes。
2
After cooking, cut into strips。
3
The oil in the pot is burned and the smell of peppers, peppers, garlic, ginger twigs is blowing up。
4
Add chicken blood to continue to boil for three minutes, with a proper amount of onions, cuisine and garlic。
5
It's not salty, it's a very good meal。