Porridge
By VicentaLakin
They say breakfast is good, but how is it healthy? For a northern girl, it was never known what salt porridge was, but after so many years in the south, it was a fake southerner. Scallops, commonly known as dry bees, dry bells, river bells, horse aluminums, jade bells, honeydings, river bells, etc., are in fact the total name of various shellfish closed-hull muscle dry products. and broke a dry bee of the size of its fingertips, a treasure for the royal family in ancient times. It is listed as one of the "Ocean of the Sea" by virtue of its taste, and it is known as Seafood. So for the Chinese, who can eat anything, and who can eat anything, the pillar must be an essential taste on the table。
Recipe Recommendations
Steps for Porridge
1
Washed poles, dried vegetables, rice, a little salt in the electric high-pressure pan. I'm using the power high-pressure pan as a functional key: five grains of porridge。
2
About an hour later, put in some flowers。
3
It'll be two more minutes。
4
Porridge when it comes out, full of nutrients。Porridge Make Tips
It's okay to wash the stubble, to put the stubble in the ginger chip, to fry it with oil, and to tinkle it。