Protein sea mushroom tofu soup
By VicentaLakin
Working people use tofu, eggs, seafood mushrooms, three foods, simple practices, fresh tastes, and often drink. Food: 150 grams of tofu, 2 eggs, appropriate amounts of seafood mushrooms; complementary: proper onions, right salt, right pepper, right oil。
Recipe Recommendations
- tofu 150 grams
- eggs 2 only
- fresh mushroom appropriate amount
- chives appropriate amount
- refined salt appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
Steps for Protein sea mushroom tofu soup
1
Get your food ready。
2
Spread the eggs, oil in the pot, shake the bottom of the pan, boil the eggs into egg skin, and cut the pot into small pieces。
3
Tofu cut the little pieces and fry them in the pot. It's better to make soup when it's fried, and it smells like beans。
4
Join the seafood mushrooms and burn them with fresh water or bone soup。
5
Add egg skin, roll up to a minute or two, seafood mushrooms are ripe, salt, pepper powder, onion onions can come out。
6
Petty: Some green vegetables, meatballs could also be added; eggs would be more delicious。Protein sea mushroom tofu soup Make Tips
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