Carrot and lamb chops
By VicentaLakin
Recipe Recommendations
- lamb chops 1000g
- carrots two
- fans appropriate amount
- onion half a
- geranyl two pieces
- cinnamon a short
- octagonal two
- dried chili two
- soy sauce a little
- soy sauce a little
- salt a little
- pepper a little
- salty and fresh
- burn
- an hour
- senior
Steps for Carrot and lamb chops
1
Onions wash their skins and carrots wash their skins。
2
The wash of lamb chops is followed by cold-water boilers, followed by the extraction of clean and dry water。
3
The hot pot pours into the ointment and the cinnamon onions。
4
Joined the lamb chops and fried。
5
The fat from the lamb chops is distilled and evened with raw, old salt and pepper pepper。
6
It's about 50 minutes to join the hot and hot fire that's burning up and down。
7
Join the carrot burn。
8
It'll burn and boil for a minute or two, the lid won't open for a few minutes and the fan will be ripe for consumption。