Liang Zhui
By VicentaLakin
Beef protein is rich, tastes good, fat is low, heat is more suitable for winter, and sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, sweet, and good to digest
Recipe Recommendations
- lotus root 200g
- beef 200g
- green onions 20g
- Jiang 10g
- oyster sauce 18g
- black pepper sauce 10g
- soy sauce 30g
- salt appropriate amount
- cooking wine 5g
- egg white 15g
- corn starch 10g
- garlic 10g
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Liang Zhui
1
Food ready。
2
Beef slices are added to the wine, beryllium oil, black pepper juice, raw smoke, starch, egg clean, edible。
3
I'll get you something。
4
The lichen is cut into pieces and is to be used with a water bubble。
5
Take the kettle and put it in the ginger。
6
It's a salted beef。
7
Beef fried to the white end of the line。
8
I'm not sure if I'm going to do this。
9
No food for the hot water, and the fire broke out of the fire for 30 minutes。
10
It's just a little bit of salt to fry。
11
Sprinkle your cuisine。Liang Zhui Make Tips
It's delicious