Stewed vermicelli with pork and tofu

By ViolaReichel

Stewed vermicelli with pork and tofu
Ingredients: soy sauce,salt,tofu,vermicelli,chili,pork,onion,Jiang,garlic,SUFU,aniseed

Recipe Recommendations

  • vermicelli appropriate amount
  • pork appropriate amount
  • tofu appropriate amount
  • chili appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • aniseed appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • SUFU appropriate amount

Steps for Stewed vermicelli with pork and tofu

  • Make step 0
    1
    The raw materials for preparation include lean pork, 1 pound of tofu, and sweet potato flour.
  • Make step 1
    2
    Cut the pork into slices.
  • Make step 2
    3
    Cut the tofu into long pieces, and then change the knife to sharpen it into diamond-shaped pieces.
  • Make step 3
    4
    Prepare seasonings: onions, garlic, ginger, aniseed, red pepper.
  • Make step 4
    5
    Prepare 2 tablespoons of fermented bean curd to enhance flavor.
  • Make step 5
    6
    Put the bottom oil in the pan, heat the oil, and stir fry the pork slices into the pan and change color.
  • Make step 6
    7
    Add onions, garlic, ginger, aniseed, pepper, cooking wine, a little soy sauce, fermented bean curd, salt, and then add 2 bowls of water.
  • Make step 7
    8
    After the water boils, break off the vermicelli and place it in the pan, and simmer over low heat for 15 minutes.
  • Make step 8
    9
    Put the tofu in after the vermicelli is soft.
  • Make step 9
    10
    Continue to simmer on low heat for 5 minutes, and the tofu can be served when it is delicious.

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