Beef casserole
By VicentaLakin
Today I bring you a Korean beef veal. Such a plate of thin beef with no fat, together with nutritious licorice and green vegetables, makes it possible to supplement the energy without worrying about excessive fat increases. It's really good for winter. Not only does it warm your stomach, but it's good for the winter? What are you waiting for
Recipe Recommendations
- beef 600g
- broccoli 1 flower
- lotus root one
- Pleurotus eryngii one
- soy sauce 3 scoops
- vinegar 1 scoop
- salt appropriate amount
- sugar 1 scoop
- qingjiu 2 tablespoons
- minced garlic 2 tablespoons
- pepper appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Beef casserole
1
Add sugar, wine, soy sauce to the beef。
2
Add garlic, pepper。
3
Smash even。
4
The broccoli is immersed in starch for 10 minutes。
5
The water goes and pours into the broccoli。
6
Add salt and get it out。
7
When the water's out, it's put in the lichen, and it's white vinegar, and it's made up。
8
Oil in the pot。
9
Beef to seven。
10
Put it in oil, put it in lilies, broccoli, almond mushrooms。
11
A little salt and pepper powder。
12
Turn the fire even。
13
Pour in good beef。
14
It's fine。
15
Set the table。Beef casserole Make Tips
1. Beef must be fresh for long pickles. The dipping of broccoli with starch powder is intended to remove pesticides. The broccoli is cooked with salt to make it greener。