Shrimp tofu eggs
By VicentaLakin
Recipe Recommendations
- eggs two
- tofu a
- shrimp skin a
- qingshui appropriate amount
- soy sauce a spoonful
- sesame oil few drops
- salt a little
Steps for Shrimp tofu eggs
1
Put two raw eggs in the bowl。
2
Add twice as much warm water to the eggs and a little salt at home。
3
Smash it with chopsticks。
4
Cut the tofu into small pieces and drain it into the steam bowl。
5
And sift the egg fluid, filter out the bubble, and pour it into the bowl。
6
Throw a little shrimp skin。
7
Covered with film or tin paper, and pierced with toothpicks。
8
Put it in the steampot and steam it for seven or eight minutes and two minutes。
9
You can eat it with raw and perfume。
10
It's very tender and delicious。Shrimp tofu eggs Make Tips
None。