Dry-pot goose
By VicentaLakin
Recipe Recommendations
- goose appropriate amount
- onion appropriate amount
- pork belly appropriate amount
- tea tree mushroom appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- salt appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Dry-pot goose
1
Goose joins raw old smoke. White sugar. Salt. Pickled for 15 minutes。
2
Five flower meat slices。
3
Chili. Slice well。
4
Tea mushrooms wash up。
5
Pyramid fried oil. After that, add ginger garlic fried。
6
It's all over the place. To Golden Yellow。
7
It's both pepper and tea mushrooms. Let's fry it together。
8
Onions in the dry pot。
9
When they're cooked, put the dishes in the dry pan。
10
Ten minutes to boil. On it。