Fine corn stew
By VicentaLakin
• Selection of high-quality dry maize grains as raw materials, all using mountain or mineral water, screened for immersion, steam, boiled, decorated, etc., until the process is completed. Nutritional and higher human absorption of maize are fully guaranteed. No preservatives are added at all times. As time and temperature rise, corn grains bloom like flowers in water. Cracked Valley Series: Frying, fried, fried, baked, powdered, flour, meat, soup. They are suitable for soup chickens, ducks, fish, pigs, cattle, lamb stews, which do not bloom in large amounts, and which are complementary to meat to absorb and release their nutrients. Accompaniment of thorium, nutritional balance。
Recipe Recommendations
- Corn kernels 500 grams
- beef brisket 500 grams
- bovine bone 1000 grams
- beef 200 grams
- rapeseed oil 500 ml
- soy sauce 100 ml
- salt 100 grams
- Luliao Bao one
- spice packet one
- pepper appropriate amount
- onion 各100 grams
- coriander appropriate amount
Steps for Fine corn stew
1
High-quality food-grade corn, manual graft removal. It was important to retain corn embryos and wooden fibres on the bottom. Cold water immersed for 12 hours。
2
The fire boiled for three hours and dried up. 30 minutes and 2 hours to evaporate, 1 hour in cold water, 1 hour in boiled and 1 hour in steam, 1 hour in corn skin to wash the spare。
3
There's some drift in the cooking, and all the damage is taken。
4
Clean the cow's oxen。
5
Cowbone, beef and spices are put together in the pot, and they pour into the stew for 90 minutes, and they extract the cow, beef cut. Cowbone soup continues to clear the fire。
6
I'll burn herds of beef. They were made with salt, soy sauce, and then 15 minutes later, the oxen soup was just flooded. You can add a proper amount of pepper。
7
When the halogen pack burns the juice. The halogen packs were poured into corn and cowbone soup continued to be cooked for 90 minutes. Cowbone soup is four times as big as calf. The nutrients released by the slow flowering of maize during the stew are mixed with the high proteins of the oxen. The combination of entropy is balanced. When you're out of the pot, you're going to have to add onions and spicesFine corn stew Make Tips
The wood fibres of maize grains are very good for human gastrointestinal upgrading and the nutrients of corn embryos are perfectly preserved. The final decorating of maize grains, which ensures that the nutrients of maize are preserved, is particularly important in terms of taste and the fineness of the stew. Promoting healthy diets. Guiyang, Guizhou -- the open-core valley