Five bouquet of cabbage
By VicentaLakin
Recipe Recommendations
- pork belly 约150 grams
- Chinese cabbage appropriate amount
- sweet potato vermicelli 1 handful
- onion appropriate amount
- aniseed 1 clove
- soy sauce appropriate amount
- dried chili of 3
- qingshui 1 large bowl
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for Five bouquet of cabbage
1
Put red fries on a hot water bubble。
2
Five flowers are washed, put in cold water, with peppers, large materials, ginger blades, and then the fire opens and boils for 15 minutes。
3
Slice the thin, as thin as possible。
4
Cooked five flowers out of the cold。
5
Big cabbage wash, strip。
6
It's hot and hot in the pot. It's garlic, chili, chili。
7
The cabbage。
8
Scrambled to softened cabbage, and then evened。
9
Water。
10
Burn the powder that's bubbled。
11
Next slice of the bouquet。
12
Scorch is soft, powdered, salted。
13
Before you go out, put some cuisine on it。
14
The casserole, rather than cuisine, is particularly warm, especially for winter purposes, and the casserole is brought directly to the table。