Tofu-skin fried meat
By VicentaLakin
A simple, fast home dish
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tofu-skin fried meat

1
Skinned slices, with starch, white pepper powder, raw and edible fat for 10 minutes。
2
Tofu cut, spare。
3
Ginger is ready。
4
Put the proper amount of oil in the pot, pour in the salted piece of meat and turn it into a different color, and produce a spare。
5
Save the bottom oil in the pot and put it in the ginger and garlic。
6
Tofu skin, half-breeding water, fried。
7
Falling into pork again, scrambling up to the point where the juice is close, adding raw, salt and chicken。
8
Done。