Porridge
By VicentaLakin
Skinny porridge, a classic porridge, delicious nutrition, and home-grown practices. I've got some eggs from my brother. I'll have a pot of congee。
Recipe Recommendations
- glutinous rice appropriate amount
- preserved eggs a
- lean meat minced appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- water appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
The required ingredients are ready。
2
The eggs go to the skin and boil for eight minutes, and then the cooler is replaced。
3
Cooking pots with proper water and boiled rice。
4
Porridge with wine and ginger chips。
5
The rice boils with thin meat and the fire boils slowly。
6
The rice and the skinny meat are ripe and then the skin and eggs are broken。
7
Just put onions and salt in the pot。
8
Family congee, please。
9
The finished chart。Porridge Make Tips
Have a nice day