Crab-smelling duck soup
By VicentaLakin
Duck is timely enough to replenish the proteins, vitamins and minerals essential to the human body, and is particularly suitable for use by heat-firers. The most important thing in the family is that the crab-flavored mushroom-cooked duck soup, which tastes delicious and nourishes you, too, would like to try it in the autumn and winter。
Recipe Recommendations
- beech mushroom 100 grams
- the Cordyceps militaris 5 grams
- duck half a
- cooking wine 10 grams
- ginger slices 5 grams
- wolfberry 2 grams
- qingshui appropriate amount
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Crab-smelling duck soup
1
When you're ready to eat, try to remove the fat when you're dealing with the duck, it'll be nice to have the soup。
2
After cleaning up the herbs and the platinum, it smells like 10 minutes。
3
Crab-eating mushrooms are torn into small pieces with their hands, and crab-eating mushrooms are a low-heat, low-fat mushroom, smooth meat and sweet tastes, which are very good for duck stew。
4
It is essential that duck meat be put into the pot and boiled in cold water for two more minutes, so that the duck can bleed out of the water。
5
Put all materials in the pot。
6
The proportion of water injected into the proper amount of clean water, which I normally make soup and materials is 3:1, which is just the right concentration。
7
i've been using the daogras steambox for 50 minutes, and if it's the same time as the open fire, the casserole boils the meat easily and is more nutritious。
8
Put the soup pan in the steambox and put a lid on it, and start the pure steam pattern and steam for 50 minutes。
9
Tastes sweet。Crab-smelling duck soup Make Tips
One, ducks have to pass through the water to get to their shame, and the soup tastes better. When duck soup is cooked, many people are missing it, which is no wonder it's ugly. 2. Duck soup is more suitable for older people, children who are prone to respiratory diseases such as cough and cold, and young and middle-aged people who are usually tired. In autumn, women's skin is particularly dry and can be supplemented by duck soup. 4. People who are less likely to be cold and have chronic enteritis are not suitable for duck soup。