Tofu tofu duck leg soup
By VicentaLakin
Recipe Recommendations
- iron stick yam 185 grams
- cured duck legs 140 grams
- oil tofu 55 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Tofu tofu duck leg soup
1
Foodstuffs: iron stick mountain medicine (cleaned out of the skin), duck legs (cleaned out), oil tofu。
2
The duck legs and the tofu are cut into pieces and cut open。
3
It will then be boiled for six minutes with the chopping of the duck leg, the cut mountain medicine and the soybeans。
4
Then with a proper measure of salt。
5
A proper amount of flavor。
6
Twisting is easy。